Vacuum Tumbling Machine Introduction
Designed for processing pickled meat such as beef, chicken, pork, and seafood products,vacuum tumbler is composed of a rotating drum with steel paddles inside, which slowly moves the meat pieces thus causing a mechanical massaging effect. The tumbling motion flips seasoning water continuously onto meat products, producing moist, flavorful and good taste products.

Vacuum Tumbling Machine Features
1. First-class stainless steel material, easy to clean.             2. Advanced design, computer-controlling system.
3. Variable tumbling speed,stable operation.                            4. Hygienic and tasty products.